Welcome to Ibéxico, a culinary gem nestled in Berkeley that seamlessly blends traditional Mexican and Spanish flavors. At their vibrant location on 2026 San Pablo Ave, this innovative dessert taco spot redefines what tacos can be.
Tacos de Pring: Indulge in slow-braised pork shoulder, complemented by chorizo and morcilla, all beautifully drizzled with avocado salsa verde.
Tacos de Morcilla y Queso: Caramelized onions and savory manchego cheese create a rich experience that's hard to forget.
Vegan Option: The Tacos de Coliflor, featuring cauliflower with mojo picon and cashew cream, delight vegans and non-vegans alike.
Cajeta Stuffed Churros: No visit is complete without these decadent treats, filled with rich cajeta and served with chocolate sauce.
With rave reviews for dishes like the Tacos de Pulpo Gallego, it's clear that Ibéxico is a must-visit for adventurous food lovers!
